September 18, 2020

Fudgy Brownies


Fudgy Brownies

Prep Time :10 mins
Cook Time :25 mins
Serves: 16 Brownies


  • 6 tbsp European-style butter, such as Plugrá, plus more for greasing
  • 1 cup sugar
  • 1 tsp pure vanilla extract
  • 1/4 tsp fine sea salt
  • 1/4 cup all-purpose flour
  • 6 ounces bittersweet chocolate, chopped
  • 2 large eggs


  • Preheat the oven to 350°F. Generously butter the bottom and sides of an 8-inch square pan and line the pan with two strips of parchment paper that fit the pan both vertically and horizontally, leaving a 2-inch overhang on all sides.
  • In a small bowl, combine the sugar and salt.
  • In a medium microwave-safe bowl, microwave the butter and chocolate on high for 2 to 3 minutes, stopping every 45 seconds to stir until melted and smooth.
  • Stir in the sugar mixture until blended.
  • Whisk in the eggs one at a time until fully incorporated, then whisk in the flour and vanilla until the mixture is smooth and glossy.
  • Pour the batter into the prepared pan and bake until the top is set and slightly shiny (the brownies should not spring back when pressed), 25 to 26 minutes.
  • Transfer the pan to a wire rack, cool completely, and cut into 16 equal-size squares.

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