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Chewy Funfetti Sugar Cookies

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Ingredients

  • 3/4 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg, room temperature
  • 1 tbsp vanilla extract
  • 1/4 tsp almond extract (optional)
  • 1/2 cup sprinkles (you can use nonpareils or jimmies)
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • In a stand mixer fit with the paddle attachment, beat the melted butter, granulated sugar and brown sugar together until light, about 3 minutes.
  • Add the egg, vanilla and almond extract (if using) mixing until combined.
  • In a separate bowl, sift together the flour, baking soda and salt. Add the dry ingredients to the wet and beat until just combined.Add the sprinkles and turn on the mixer for a few seconds to combine. Do not over mix.
  • Use a one ounce cookie scoop to scoop the dough two inches apart onto the prepared baking sheet.
  • Bake for 9 to 11 minutes, or until the cookies are set on the edges, puffed up and crinkled, but are still gooey in the middle. Allow to cool for 10 minutes before transferring to a cooling rack.

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