A simple recipe to turn your passion into profit
For anyone who’s ever dreamed of baking up a business, Sweet Success fires up the burners to turn that entrepreneurial vision into reality. For the first time, Candace Nelson is sharing her recipe for success by walking you through the steps she took to build a globally beloved brand.
Serial entrepreneur, NYT best selling author, Wall Street Journal Contributor, Angel Investor, TV Personality, Executive Producer, Wife and Mom
WHAT PEOPLE ARE SAYING:
WHAT PEOPLE ARE SAYING:
“Learning from Candace is like taking a crash course in creativity, innovation and hard work. A must read manual for any aspiring entrepreneur!”
WHAT PEOPLE ARE SAYING:
WHAT PEOPLE ARE SAYING:
“Sweet Success is a must-read for anyone who has ever dreamed of being an entrepreneur. If you have ever tasted the magic of a Sprinkles cupcake, you know you’re in for a treat with this life changing book!”
WHAT PEOPLE ARE SAYING:
WHAT PEOPLE ARE SAYING:
“In Sweet Success, Candace provides a clear roadmap for building a successful business. With powerful personal stories and practical advice, this book will inspire future entrepreneurs to push past doubts and go for it.”
WHAT PEOPLE ARE SAYING:
WHAT PEOPLE ARE SAYING:
“Candace shares the secrets to her success and proves that great things can happen when you set an intention and go after your dreams.”
WHAT PEOPLE ARE SAYING:
WHAT PEOPLE ARE SAYING:
“This book is a flurry of practical advice from Candace and fellow female business owners…You’ll immediately be inspired to get the burners going on your business idea by reading Sweet Success.”
WHAT PEOPLE ARE SAYING:
WHAT PEOPLE ARE SAYING:
“Through the eyes of an innovator, Candace gives you the strength and belief in yourself to defy expectations with any creation.”
WHAT PEOPLE ARE SAYING:
WHAT PEOPLE ARE SAYING:
“Candace turned two boring businesses into one viral sensation when she combined her bakery with a vending machine and invented the Cupcake ATM. In Sweet Success she shares the key to landing your own big idea.”
Entrepreneur, Author, Baker, Mom
I’m a Serial Entrepreneur, NYT Bestselling Author, WSJ Contributor, Angel Investor, TV Personality, Executive Producer, and Mom. I started my career working in investment banking and the internet start-up scene before completely shifting gears to follow my passion and attend pastry school. Here’s what happened next…
In 2005, I opened the doors to Sprinkles, the world’s first cupcake bakery. Despite early naysayers, our 600-square-foot bakery in Beverly Hills disrupted the legacy bakery industry and ignited a worldwide cupcake phenomenon!